Nutrients in Egg, whole, dried, stabilized, glucose reduced

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Egg, whole, dried, stabilized, glucose reduced.

NutrientAmount and UnitPercentage
Water 1.87 g 1.87%
Energy (calorie) 615 kcal
Energy (joule) 2574 kJ
Protein 48.17 g 48.17%
Total lipid (fat) 43.95 g 43.95%
Ash 3.63 g 3.63%
Carbohydrate, by difference 2.38 g 2.38%
Fiber, total dietary 0 g
Calcium, Ca 222 mg 0.22%
Iron, Fe 8.28 mg 0.01%
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 715 mg 0.72%
Potassium, K 515 mg 0.52%
Sodium, Na 548 mg 0.55%
Zinc, Zn 5.71 mg 0.01%
Copper, Cu 0.27 mg
Manganese, Mn 0.15 mg
Selenium, Se 121.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.325 mg
Riboflavin 1.232 mg
Niacin 0.259 mg
Pantothenic acid 6.71 mg 0.01%
Vitamin B-6 0.42 mg
Folate, total 193 µg
Folic acid 0 µg
Folate, food 193 µg
Folate, DFE 193 µg
Vitamin B-12 10.51 µg
Vitamin A, RAE 616 µg
Retinol 616 µg
Vitamin A, IU 2050 IU
Fatty acids, total saturated 13.198 g 13.20%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 9.703 g 9.70%
18:0 octadecanoic, stearic fatty acid 3.374 g 3.37%
Fatty acids, total monounsaturated 17.564 g 17.56%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.463 g 1.46%
18:1 undifferentiated 16.102 g 16.10%
Fatty acids, total polyunsaturated 5.713 g 5.71%
18:2 undifferentiated 4.881 g 4.88%
18:3 undifferentiated, octadecatrienoic, linolenic 0.124 g 0.12%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.368 g 0.37%
Cholesterol 2017 mg 2.02%
Tryptophan 0.771 g 0.77%
Threonine 2.366 g 2.37%
Isoleucine 3.014 g 3.01%
Leucine 4.231 g 4.23%
Lysine 3.252 g 3.25%
Methionine 1.557 g 1.56%
Cystine 1.148 g 1.15%
Phenylalanine 2.721 g 2.72%
Tyrosine 2.004 g 2.00%
Valine 3.468 g 3.47%
Arginine 3.083 g 3.08%
Histidine 1.164 g 1.16%
Alanine 2.813 g 2.81%
Aspartic acid 4.778 g 4.78%
Glutamic acid 6.135 g 6.14%
Glycine 1.603 g 1.60%
Proline 1.911 g 1.91%
Serine 3.661 g 3.66%